Olive Terrace Bar and Grill Menu

Gluten-free with modification on some items.

Make it in a sourdough bowl for an additional charge.

Baby iceberg lettuce, Roquefort crumbles, red onions, bacon and tomatoes. Gluten-free and vegan.

Caesar dressing, romaine heart, ciabatta croutons, Parmesan. Gluten-free with modification on some items.

Pistachio, arugula, feta cheese, cherry tomatoes, lime vinaigrette, balsamic reduction. Gluten-free and vegan.

Kale, romaine, napa cabbage, tomato, feta, salami garbanzo beans, Persian cucumber, radishes, red onion olives, garlic croutons, hearts of palm, feta vinaigrette. Gluten-free with modification on some items.

Persian cucumber, tomatoes, bell peppers, red onion, Greek olives, feta cheese, minted romaine, garlic croutons. Gluten-free with modification on some items.

Watermelon, cantaloupe, honeydew, pineapple and strawberry.

Each.

Each.

Each.

Each.

Each.

Gluten-free with modification on some items.

Make it in sourdough bowl for an additional charge.

Saffron rice, mussels, clams, shrimp, calamari, Kalamata olives, chicken, chorizo sausage, green peas, rosemary, lime and extra virgin olive oil. Gluten-free with modification on some items.

Soy bean patty, ginger, coriander, rice vinegar, kale, lentil, wild rice, coconut milk, onions and sweet potatoes. Gluten-free and vegan.

Zucchini strands, roasted tomatoes, fresh mozzarella, roasted garlic, asparagus, basil, extra virgin olive oil. Gluten-free and vegan.

Chicken breast and thighs, yogurt, turmeric, barberries, almond, extra virgin olive oil, aged basmati rice and cucumber yogurt sauce. Gluten-free with modification on some items.

Mushrooms, sundried tomatoes, virgin olive oil, onion, spinach, garlic, oregano, Parmesan. Gluten-free with modification on some items.

Herbed crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara and garlic toast. Vegan with modification on some items.

Pappardelle, garlic, rosemary, onions, sage, oregano, basil, turmeric, celery, marinara sauce and Parmesan cheese.

Chicken breast emince, ricotta, Parmesan, mushrooms, anise seeds, spinach, basil, cream and extra virgin olive oil.

Penne, chicken filet sauteed, peppers, onions, garlic, white wine and roasted chipotle sauce. Gluten-free with modification on some items.

Penne, chicken filet, artichokes, sun-dried tomatoes, sauteed garlic and cilantro-tequila sauce. Gluten-free with modification on some items.

Corn, garlic, tomatoes, scallions, cilantro, peppers, extra virgin olive oil, herbs and roasted jalapeno cream sauce. Gluten-free with modification on some items.

Roasted garlic, grilled asparagus, sun-dried tomatoes, fine herbs, baby spinach and light cream vodka sauce. Gluten-free with modification on some items.

Herb crusted, marinara sauce, roasted garlic, mozzarella cheese, spaghetti marinara, garlic toast. Gluten-free and vegan.

Delicate pasta sheets, ground sirloin sauce, ricotta cheese, mushrooms, Italian sausage, Parmesan, mozzarella and marinara sauce.

Penne, cubed Norwegian salmon, garlic, shallots, tomatoes, spinach, basil and brandy cream sauce. Gluten-free with modification on some items.

Ground sirloin, mushrooms, Parmesan, Italian sausage and sweet brandy cream sauce. Gluten-free with modification on some items.

Brown butter, queso manchego, crispy sage, arugula, white truffle oil and fig balsamic reduction. Gluten-free with modification on some items.

Fresh clams in shell, chopped clams, garlic, fresh herbs, extra virgin olive oil, white wine, fish veloute and Parmesan cheese.

Basil, garlic, roasted pine nuts, virgin olive oil and herbs.

Extra virgin olive oil, clams, shrimp, calamari, mussels, roasted garlic, bell pepper, basil and white wine cream sauce. Served with garlic toast.

Eggplant, roasted cherry tomatoes, roasted garlic, extra virgin olive oil and Parmesan cheese. Served with garlic toast.

Sauteed chicken scaloppine, garlic, lemon caper sauce, garlic mashed potatoes and roasted vegetables. Gluten-free with modification on some items.

Marinated saffron chicken filet, rainbow gypsy peppers, onions, charred tomato, garlic hummus and dill basmati rice. Gluten-free with modification on some items.

Garlic , mushrooms, peppercorns, extra virgin olive oil, baked beans and fingerling potatoes. Gluten-free with modification on some items.

Caramelized, roasted vegetables, red wine reduction and garlic mashed potatoes or basmati rice. Gluten-free with modification on some items.

Garlic and herb marinated, baby vegetables, turmeric, 7 spices, extra virgin olive oil, apricots, raisin and almond basmati rice. Gluten-free with modification on some items.

Turmeric, onions, tomatoes, cinnamon, sour cherries, extra virgin olive oil and choice of basmati rice. Gluten-free with modification on some items.

Pomegranate and walnut marinade, garlic, turmeric, grilled rosemary figs, saffron basmati rice. Gluten-free with modification on some items.

Roasted walnuts, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil and saffron basmati rice. Gluten-free and vegan.

Fenugreek, spinach, cilantro, shallots, parsley, dry lemon, kidney beans, saffron basmati rice. Gluten-free and vegan.

Fenugreek, spinach, cilantro, shallots, parsley, dry lemon, kidney beans and saffron basmati rice. Gluten free and vegan.

Eggplant, sirloin beef, split yellow peas, onions, tomatoes, turmeric, shoestring potatoes and saffron basmati rice. Gluten-free and vegan.

Charbroiled, onions, sumac, cucumber-yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

Charbroiled, onions, sumac, cucumber-yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

Saffron, onions and sumac marinated, blistered tomatoes, sweet peppers and onions, lavash bread and saffron basmati rice. Gluten-free with modification on some items.

Filet mignon kebob barg and koubideh, blistered tomato, cucumber-yogurt relish, peppers and onions and basmati rice. Replace koubideh with Persian chicken kabob for an additional charge. Gluten-free with modification on some items.

Pan seared, crispy pancetta, shitake mushrooms, mashed potato or basmati rice, fig balsamic glaze. Gluten-free with modification on some items.

Choice of 4 cheeses: smoked Gouda, feta, pepper Jack Brie, Gorgonzola, goat, white cheddar, manchego. Gluten-free with modification on some items.

Choice of 4 cheeses: smoked Gouda, feta, pepper Jack Brie, Gorgonzola, goat, white cheddar, manchego. Prosciutto parma, salami, capicola and kapris berries. Gluten-free with modification on some items.

Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

Garbanzo beans, tahini, spices, lemon juice, virgin olive oil and sumac. Vegan with modification on some items.

Persian shallots, mint, rose petals, pita toasts extra virgin olive oil drizzle, pomegranate seeds. Gluten-free with modification on some items.

Virgin olive oil, lemon, roasted garlic and balsamic aioli. Gluten free with modification on some items.

Beef, pork, onions, tomatoes, beans, peppers, evo oil.

Garlic, parsley, butter, lemon, extra virgin olive oil and baguette.

Garlic, onions, panko bread crumbs, butter and smoked gouda.

Lemon, chili flake, garlic, cocktail sauce and tartar sauce.

Comes with choice of style. Gluten-free with modification on some items.

Extra virgin olive oil, whey, crisp onions, mint aioli and lavosh. Gluten free with modification on some items.

Turmeric, potatoes, eggs, cucumber yogurt sauce, pickle, hot mustard sauce, parsley, tomatoes, lavosh bread.

Cornmeal, corn, onions, flour, garlic and Sriracha sauce.

Caprese, choice of 3 cheeses, choice of 2 dips, mixed Greek olives, dried sour cherries, candied walnuts, grapes, French baguette and lavash.

Baby iceberg, gorgonzola, red onions, bacon, tomatoes, pepitas, black sesame and blue cheese.

Romaine, grilled corn, black beans, cheddar, red onions, roasted tomatoes, tortilla chips and chipotle ranch dressing. Gluten-free with modification on some items.

Kale, romaine, napa cabbage, tomatoes, feta, garbanzo, Persian cucumbers, salami, red onions, Greek olives, radishes, croutons, hearts of palm and feta vinaigrette. Gluten-free with modification on some items.

Persian cucumber, tomatoes, peppers, red onions, Greek olives, feta cheese, minted romaine and oregano feta dressing. Gluten-free with modification on some items.

Turkey, baby spinach, kale, almonds, pistachios, quinoa, garbanzo beans, hard boiled eggs, dates, pomegranate, orange segments and honey blood orange vinaigrette. Gluten-free with modification on some items.

Call restaurant for the daily soup selection.

Shiitake mushrooms, garlic, onions, truffle oil, saffron risotto and Parmesan. Gluten-free with modification on some items.

Mahi mahi filet, garlic, onions, tamarind, turmeric, saffron, cilantro, fenugreek, virgin olive oil and saffron basmati rice.

Tamarind, coconut cream, ginger, onions, garlic, red chili quince or apple in season, extra virgin olive oil and saffron basmati rice. Gluten-free with modification on some items.

Garlic, wilted kale, ribbon vegetables, lentil Parmesan wild rice and chimichurri sauce. Gluten-free with modification on some items.

Clams, shrimp, calamari, fish, mussels and tomato broth. Add linguine for an additional charge. Gluten-free with modification on some items.

Cucumber-dill sauce, kapris berries and roasted vegetables, lemon wedge. Gluten-free with modification on some items,Choice of rice or potatoes.

Sashimi-grade filet, seared rare, seaweed salad, roasted vegetables and orange-jalapeno sauce. Gluten-free with modification on some items.

Fennel seeds, cumin, extra virgin olive oil, apricot basmati rice with almonds and orange zest. Gluten free with modification on some items.

Lightly coated with breadcrumbs, basil, garlic, evo oil, lemon, roasted vegetables and lentil rice

Chicken filet, garlic, lemon caper, roasted vegetables and mashed potatoes or rice. Add pasta for an additional charge. Gluten-free with modification on some items.

Scaloppine of chicken filet, mushrooms, garlic, roasted vegetables, Marsala wine sauce and choice of side, mashed potatoes or rice. Gluten-free with modification on some items.

Herb breaded chicken filet, marinara sauce, Parmesan cheese, mozzarella cheese, spaghetti marinara and garlic toast. Gluten-free with modification on some items.

Top sirloin coulotte, garlic, mushrooms, pepper corns, extra virgin olive oil, baked beans and fingerling potatoes. Gluten-free with modification on some items.

Beef tenderloin, sauteed sweet onions, mushrooms, fettuccine, creme fraiche sauce and shoestrings crisp potatoes. Gluten-free.

8 oz. tenderloin of beef, roasted garlic, roasted vegetables, bearnaise sauce and choice of potato or basmati rice. Gluten-free.

12 oz. bone-in, tarragon butter, grilled asparagus bearnaise, fingerling potatoes.

Caramelized onions, roasted vegetables, red wine, garlic, mashed potatoes or choice of basmati rice. Gluten-free.

Braised veal shank, carrots, onions, tomatoes, garlic, cream, butter, virgin olive oil, saffron risotto and Parmigiano Reggiano. Gluten-free.

Garlic and herb marinated, baby vegetables, turmeric, 7 spice extra virgin olive oil, basmati rice with apricot, raisins and almonds. Gluten-free with modification on some items.

Roasted walnut, pomegranate molasses, turmeric, onions, cinnamon, extra virgin olive oil and basmati rice. Gluten-free and vegan.

Japanese eggplant, sirloin beef, yellow split peas, onions, tomatoes, turmeric, shoestring potatoes and basmati rice. Gluten-free and vegan.

2 charbroiled skewers, onions, sumac, yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

2 charbroiled skewers, onions, sumac, yogurt relish, saffron, blistered Roma tomatoes and saffron basmati rice or salad. Gluten-free with modification on some items.

Marinated saffron chicken filet, rainbow gypsy peppers, onions, blistered tomato, garlic hummus and choice of basmati rice. Gluten-free with modification on some items.

Saffron, onions and sumac marinated, blistered tomatoes, sweet peppers and onions, lavosh bread and saffron basmati rice. Gluten-free with modification on some items.

Filet mignon kebab bargains and koubideh, blistered tomato, cucumber-yogurt relish, peppers, onions and basmati rice. Replace koubideh with Persian chicken kebab for an additional charge. Gluten-free with modification on some items.

Turmeric, onions, tomatoes, cinnamon, sour cherries, extra virgin olive oil and choice of basmati rice. Gluten-free with modification on some items.

Pomegranate and walnut marinade, garlic, turmeric grilled rosemary figs, saffron basmati rice. Gluten-free with modification on some items.

Pan-seared, crispy pancetta, shiitake mushrooms, mashed potato or basmati rice and fig balsamic glaze. Gluten-free with modification on some items.

Turmeric, scallions, tomato paste, mint, parsley, curry, onions, lemon, extra virgin olive oil and saffron basmati rice. Gluten free and vegan.

Prosciutto di Parma, sage, extra virgin olive oil, lemon, grilled asparagus and garlic mashed potatoes. Gluten free with modification on some items.

Yogurt soda.

Mixed greens, cashews, candied walnuts, grapes, apple, gorgonzola cheese, champagne vinaigrette.

Sugar glazed fruit in season, heirloom tomatoes, arugula, basil, pine nuts, extra virgin olive oil and balsamic reduction. Gluten free with modification on some items.

Chicories, roasted sweet potatoes, squash, pumpkin seeds, gorgonzola, lemon poppy seed dressing

Albacore tuna, white new potatoes, haricot vert, boiled eggs, extra virgin olive oil and tarragon white wine vinaigrette. Served with French baguette, tapenade, and aged balsamic vinegar.

Field greens, fennel shaving, roasted cherry tomatoes, candied walnuts, Parmesan, mint and honey dressing. Gluten free and vegan.

Red and golden beets, burrata cheese, arugula, heirloom tomatoes, baby spinach, pea tendrils, pistachios, blood orange vinaigrette, balsamic glaze

Medjool dates, freese, black kale, radicchio, mixed greens, roasted pepitas, blood orange vinaigrette.

cucumber, tomatoes, asparagus, green almonds, chives, herbs, crispy multi grain country bread, buttermilk vinaigrette

Avocado, radishes, pepperocini, butter sauce, extra virgin olive oil, dijon mustard dressing

Coriander, cumin, basil, pine nuts, garlic, red pepper, pickled carrot, Parmesan cheese and extra virgin olive oil. Served with French baguette, tapenade, and aged balsamic vinegar.

Castelvetrano olives, fresno chile, lemon and extra virgin olive oil.

Pomegranate marinate, walnuts, garlic, turmeric and saffron basmati rice.

Pan seared, champagne-butter sauce, asparagus and roasted potatoes.

Pancetta, white wine, eggs, grilled asparagus, black peppers and Parmesan cheese. Gluten free.

Garlic, shallots, rosemary, butter, virgin olive oil, roasted brussels sprouts, roasted heirloom turnips, Kirschwasser flambe.

Garlic, shallots, rosemary, butter, virgin olive oil, roasted brussels sprouts, roasted heirloom turnips, Kirschwasser flambe.

Fresh garlic, mushrooms, butter, extra virgin olive oil, dijon mustard, cream, worcestershire sauce, fingerling potatoes, roasted heirloom turnips and brusseld sprouts, red wine, thyme, cognac flambe.

fresh garlic, mushrooms, butter, extra virgin olive oil, worcestershire red wine sauce, cognac flambe, fingerling potatoes, roasted heirloom turnips and brussles sprouts

herbed shitake mushrooms, grilled asparagus, smashed cheesy potatoes, maitre d hotel butter

Sauteed chicken, thyme, sun-dried tomatoes, white wine, roasted garlic and virgin olive oil.

Jumbo scallops, shallots, mushrooms, Swiss cheese, bechamel sauce and linguine Alfredo, garlic toast.

Twice baked potatoes, roasted vegetables, creamed horseradish, au jus

Pecans & blue cheese crusted, shallots, chipotle demi glaze, asparagus, potatoes.

lobster tail, scallops, shrimp, mussels, salmon, evo oil, arrabbiata sauce, garlic toast

Chorizo and ground beef burger, manchego cheese and garlic cumin aioli lemon basil fries.

Angus beef, pepper jack cheese, red onion, arugula, spicy mayo and sweet potato fries.

Falafel patty, tomato, garlic, onion, hummus and cucumber mint yogurt.

Chicken filet, avocado, pepper jack cheese, shoestring fried onion harissa mayo and pretzel bun.

Ground chicken burgers, panco bread crumb, garlic, Buffalo mild sauce celery leaves, blue cheese dressing and shoestrings fries.

Salmon cake, garlic, Serrano chilies, cilantro, paprika, tropical slaw, lemon creme fraiche, toasted brioche and french fries.

Chicken breast, red onion, garlic, tomatoes, BBQ sauce, cilantro and mozzarella cheese.

Chorizo sausage, mushroom, roasted garlic, marinara and mozzarella.

Oven roasted tomatoes, basil, marinara sauce, virgin olive oil and mozzarella di bufala.

Grilled zucchini, pepper, squash, mushroom, olive oil and balsamic vinegar.

Baby arugula, turkey bacon, Granny Smith apples, figs jam, and organic multi grain bread.

Pan fried, extra virgin olive oil, tartar sauce, and house made coleslaw. Served with a French baguette.

Turkey bacon, butter, thick sourdough bread, and heirloom green tomatoes.

BBQ bourbon sauce, bacon, tomatoes, lettuce, straw onions, and paprika chips, on a brioche bun. Served with a side.

Albacore tuna, tarragon, basil, mayonnaise, sour cream, celery, dill, lemon juice, extra virgin olive oil, provolone cheese and sourdough bread. Served with French baguette, tapenade, and aged balsamic vinegar.

Carrots, peppers, onions, garlic, provolone cheese, extra virgin olive oil and pretzel roll. Served with French baguette, tapenade, and aged balsamic vinegar.

Cremini mushrooms, cast iron charred onions, Havarti cheese, rosemary jus and hoagie.

Beefsteak tomatoes, butter lettuce, chipotle remoulade, avocado and toasted artisan bread.

Please specify the amount you will need in the special instructions.